金曜日, 3月 02, 2007

Intro to the Japanese Language

Japanese...

Has differentiating politeness levels

Is SOV (instead of Bill eats pizza, Bill pizza eats.)

Has fewer morphemes than English in some ways, but more in others:

Fewer: velvet > beh-roo-betto ベルべット

More: [sin/crime] > tsu-mee

Has three writing systems (two syllabaries and a logographic system) incorporated into one:

Hiragana: おめでとう  Katakana: テーブル Kanji:

Basically, Japanese and English are two very different languages. These and other differences are quite intriguing and deserve further research.

cultural comparison table

USA アメリカ a-meh-ri-ka

Japan 日本 nee-hone

Country

Low (#3 in top 10)

High (#2 in top 10)

Context

Individualism (#1)

~in between~

Identity

~middle~

Higher (not highest)

Power Distance

Masculinity

Masculinity (moreso)

Gender

Tolerance (in top 10)

Avoidance (in top 10)

Uncertainty

Moderate~High Contact

Low Contact (very)

Immediacy

An Overview of Japanese Culture Generalizations

The Basics

Japan is a TIGHT culture, meaning group conformity it praised and encouraged; divergence is more often than not discouraged. Thus, it is natural that interdependency be the norm in Japanese society.

Though Japan is encroaching upon individualism, collectivism is still the norm. Harmony is of utmost importance in any situation.

Their culture is vertical in that hierarchy occurs naturally.

Defining whether their culture is definitely active or passive is sort of a draw; getting along with nature and prizing the collective is valued, as well as achieving success in the academic and business circles. I suppose for the most part they are passive. But this line is still shady. because, while they do pursue competitive endeavors, it is always with a certain group in mind.

Japan is more particularistic than it is universalistic. Women and minorities are still often discriminated against. A person from a certain background is expected to follow a certain path. Men are more commonly and acceptably higher educated than women, and those who possess a certain type of education—to a certain level from a certain school—are more apt to achieve high goals than those who did not qualify for such institutions.

Japan appears to be expressive via its emphasis on the social relationship of those in one’s group than on getting an assignment accomplished. However, the completing of an assignment is of utmost importance, it depends on the situation (group or individual, i.e. planning committee or student doing homework) as to whether the group is priority or the job at hand. The process of the relationships amid the project and unanimity in it seem to be important.

Control, propriety, humility, and harmony take precedence over one’s own emotional expression. Thus, emotional suppression suits their collectivist, others-focused mentality.

Nonverbal communication

Concerning physical appearance, one must remember fashion and appropriateness hold much sway in Japan. Uniforms are also a fashion statement—the more creative and attractive, the better (but not flashy).

The proxemics which the Japanese operate are of a slightly longer distance than that of the US, with the exception of forced personal space invasion (such as in public places in large cities).

Chronemics: The Japanese start activities on time if they are formal in nature, but their end is indefinite. Relational issues such as unanimity take precedence over a punctual end.

Kinesics: A bow, as high as a nod of the head or as low as kneeling facedown on the ground, is still an appropriate greeting in Japan. A greeting which involves touch is best left undone, unless the Japanese person initiates it. Touching could be misconstrued very easily, so it is best avoided whenever possible.

Oculesics: Eye contact can be deemed as rude, disturbing, or even threatening. Lack of eye contact shows respect and humility, both of which are positive attributes.

Vocalics/Paraglanguage: The Japanese speak (and even function) much more quietly than Americans. Americans are often perceived as loud and therefore rude by the Japanese.

Olfactics: The bad smell of a certain food (like natto) can be overlooked if the taste subsidizes it. But this depends on personal preference. A pleasing smell is better.

* The Japanese value silence and indirectness. Nonverbal traits include information being given in the physical context or internalized in the person. {CONTEXT}

* Group harmony is valued, but nonverbal traits could include distant proximities, and coordinated facial expressions and body movements. {IDENTITY}

* Status is respected, touch is not encouraged, and nonverbal displays are regulated. {POWER DISTANCE}

* Material success is essential, but this comes with the burden of high stress levels and carefully prescribed nonverbal behavioral rules for men and women to adhere to, such as men being dominant and aggressive, and women being warm and emotional. {GENDER}

* The Japanese prize certainty and consider what is different, dangerous. [While they are curious about foreign things, they take them in under the assumption that these things will be conformed to Japanese standards, essentially, becoming “Japanese.”] In the appropriate contexts, more emotions are displayed and the level of anxiety is higher than that of tolerant cultures. {UNCERTAINTY}

* Public and body contacts/touch are not comfortable (this is an understatement!). They stand apart and touch much less than Americans. {IMMEDIACY}

火曜日, 2月 27, 2007

eating

The Japanese use chopsticks with the bulk of their meals. However, they also use at least two types of spoon as well as forks on a regular basis. Additional forms of tableware are used periodically.
Forks and spooks:
http://tbn0.google.com/images?q=tbn:SB4coaACoptVJM:http://img.nextag.com/image/Ricci_Japanese_Bird_and/1/000/000/757/337/75733798.jpg
Chinese soup spoon:
http://tbn0.google.com/images?q=tbn:2GhyFRYVv4QA7M:http://www.quickspice.com/scstore/images/tableware-ceramic-japanese-blackspoon_lg.jpg
Chopsticks:
http://tbn0.google.com/images?q=tbn:qpvHH9vYarXf6M:http://www.mountfuji.co.uk/acatalog/5205c.jpg
Japanese chopsticks, in general, are thinner than Chinese, but thicker than Korean.
Japanese sweets:
http://tbn0.google.com/images?q=tbn:HD2Ob9RHR1ICRM:http://hawaii.metblogs.com/archives/images/2005/12/wagashi.jpg
When eating traditional Japanese sweets (like those eaten at a tea ceremony), one may use a small pointed stick to slice the sweet and eat it (see the above link).
For the most part, the Japanese avoid touching food with their hands.
Before eating, whether or not one plans on touching the food, it is VERY important to wash and dry one's hands thoroughly (though soap is not essential).

Things to know about eating with the Japanese:

Eating

  • Wash your hands before eating
  • Avoid using your hands—use chopsticks, silverware, or some other medium (like a burger’s wrapper) to touch your food (but do not pass food from your chopsticks to someone else's)
  • Double-dipping is normal and not a problem in most situations, especially informal
  • Slurping long noodles is good—it shows respect for long life (so don’t bite them off!) and that you are enjoying the food
  • Traditional table: sit on cushions on floor
  • Western table: like ours
  • Reaching across the table or getting up to get something from the other end is fine (they don’t discuss little things like this—there’s no “please pass the butter”, you just get it yourself or wait for someone to notice you need it)
  • Eat a little of each thing; don’t just gobble down all of one dish without regard for the others. (This can be rude)
  • Complement the chef before, during, and after the meal, using appropriate expressions such as…
    • いただきます (before the meal)
    • おいしい (during)
    • ごちそさまでした (after)
  • Do your absolute best to eat everything you are given (when full, let them know so they won’t continue to refill your plate)
  • As a guest, you will often be served without asking to be

金曜日, 2月 16, 2007

Ofuro room おふろば お風呂場

An "ofuro room" is a Japanese bathroom, minus the sink and toilet, which keeps the shower separate from the bathtub. One may shower (using soap and shampoo and the like) before or after entering the "ofuro." The "ofuro" is the bathtub.
Actually, it is more than that: it is a very hot, deep tub for pleasure and relaxing. The water is reused by each family member. Some families use the same water for more than one day before draining and refilling the tub. This may sound disgusting to some, but if you will recall that the tub is not used for cleaning but simply for sitting maybe you will be able to exhale.

http://www.toua-group.net/image/082bath-a.jpg

http://www.tctv.ne.jp/members/sawanoya/ofuro.gif

http://hokubujutaku.ti-da.net/usr/hokubujutaku/DSC07586.JPG

Above are some links (please copy and paste in an open window to view) to pictures of "ofuro" I found via a google search.
The first one shows an お風呂 with its covering over it. This keeps the heat inside.
The last one shows via a reflection in the mirror that the sink is outside the "ofuroba." Often the sink and toilet are in separate rooms from each other as well.
The comic-like picture at the following link shows that more than one person may enter the お風呂 at a time, and that a cup or pale of sorts can be used to disperse the water of oneself or one's partner.

http://image.blog.livedoor.jp/kakikukekoji/imgs/a/6/a607477b.gif

Being hypersensitive to temperature, I was a little scared to enter the お風呂 for the first time. I kept moving my toes to make sure I was still alive and wondered if it was okay for my skin to turn pink from the heat. Obviously, my first time was not very relaxing. But now that I am away from it, I miss it dearly. When your body gets sore from the stresses of life, you really wish you had an "ofuro"!
My host family in Kansai (also known as "Kinki") Region often kept their お風呂 at around 41 degrees C (about 105.8 F). I found my favorite temperature was closer to 37 or 38 (98.6 or 100.4). However if I adjusted it I would have to wait for it to cool down, and the person who wanted to go after me would have to wait for it to heat up.
If you are able to access the link below, you may notice that above the "ofuro" there is a panel. That is how one controls the temperature of the water.

http://www.toto.co.jp/remodel/case/001/images/in_phot01.jpg

Someone has also added a brief description of the お風呂 on Wikipedia:
http://en.wikipedia.org/wiki/Ofuro

If you ever get the opportunity, please try using the お風呂場。You will come out feeling very clean and very relaxed.

Purpose

I have created this blog in order to further understanding of the lifestyle, culture, and common practices of Japanese people.
These observations by no means apply to every Japanese person nor "most" of them. On the contrary, the things I post here reflect my own assumptions and opinions based on personal experience in Japan and the United States with native Japanese people as well as my own formal* and informal research.
For a fuller understanding of things "Japanese" and the people behind these things I recommend spending time with Japanese people yourself, living in Japan, or at least doing a lot of research yourself on the subject (off line & at a library, if possible).

Thank you for taking the time to view my blog!
*Formal here means books, articles, and other scholarly sources I have consulted during undergraduate research on the topics presented on this blog. I make no claims at being a "professional" on any of the things discussed on this site.